Dr SULE, Shakiru Okanlawon’s Profile

Sensory assessment of smoked African catfish (Clarias gariepinus) preserved with groundnut (Arachis hypogea) skin waste under cold storage condition.

Shakiru SULE & Sule, S. O., Ojetayo, T. A., Ashley-Dejo, S. S. and Sotolu, A. O

In Dauda A.B, K; Sogbesan, O. A; Yusuf Z. A; Kwala G. J; Agbalson A. N; Adedeji, H. A; Okomoda V. T (eds.) Strategies for Sustainable Fisheries and Aquaculture: Harnessing Innovative Technology for Resilience in the Blue Economy”. Proceedings of the 40th Annual conference of the Fisheries Society of Nigeria (FISON), held at Nasaraw State University, Keffi, Nasarawa State, Nigeria, between 27th – 31st October, 2025. pp. 713-717. (2025)